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Kokinisto Recipe

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This recipe for Kokinisto is from Recipes from Yiayia's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red meat of choice
1 onion - finely chopped
3-4 cloves garlic - finely chopped
1/2 cup olive oil
2 ripe tomatoes - chopped
1 can tomato sauce
5-6 whole cloves
3 bay leaves
cinnamon to taste
salt and pepper to taste
1/4 cup red wine
Directions:
Directions:
Boil meat for 1 minute to remove blood. Discard water.
Brown onion and garlic in oil. Add meat to brown as well. Last 1/2 hour, add wine.
Add all to stove top pot and cook 1 1/2 - 2 hours until meat is tender.
Personal Notes:
Personal Notes:
To make Guivetsi, follow above recipe. Add 2 cups orzo and place in oven with water. Cover and cook in casserole until orzo is tender, 20-30 minutes.

 

 

 

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