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Beef Stew Italian Style Recipe

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This recipe for Beef Stew Italian Style, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Gallin
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Tenderloin of Beef cut into large pieces, fresh basil olive oil 4 stalks of celery chopped, 2 onions chopped, 2 garlic clove sliced one package of chopped mushrooms - one cup of red wine - one large can of chopped tomatoes, one can of water - 2 sweet potatoes peeled and cut into chunks, 2 large white potatoes peeled and cut into chunks, two large summer squash, zucchini and peeled winter squash cut into chunks, to red
peppers cut into slices -
.

Directions:
Directions:
Cook onions, celery, mushrooms and garlic in olive oil for about 10 minutes or until ions are soft - add tenderloin of beef and cook about 10 minutes until beef is cooked through - add red wine and basil and a couple of minutes - add all cut up and peeled vegetables - add tomato sauce and water and partially cover and cook for two hours .

Number Of Servings:
Number Of Servings:
6 - 8 depending on the amt of ingredients you use
Preparation Time:
Preparation Time:
30 minutes for prep 2 hours to cook
Personal Notes:
Personal Notes:
This recipe is a real hit - add salt and pepper to taste.

For vegetarians you do not have to cook beef with the recipe. You will not be disappointed.

 

 

 

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