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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stew Italian Style Recipe

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This recipe for Beef Stew Italian Style is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Tenderloin of Beef cut into large pieces, fresh basil olive oil 4 stalks of celery chopped, 2 onions chopped, 2 garlic clove sliced one package of chopped mushrooms - one cup of red wine - one large can of chopped tomatoes, one can of water - 2 sweet potatoes peeled and cut into chunks, 2 large white potatoes peeled and cut into chunks, two large summer squash, zucchini and peeled winter squash cut into chunks, to red
peppers cut into slices -
.
Directions:
Directions:
Cook onions, celery, mushrooms and garlic in olive oil for about 10 minutes or until ions are soft - add tenderloin of beef and cook about 10 minutes until beef is cooked through - add red wine and basil and a couple of minutes - add all cut up and peeled vegetables - add tomato sauce and water and partially cover and cook for two hours .
Number Of Servings:
Number Of Servings:
6 - 8 depending on the amt of ingredients you use
Preparation Time:
Preparation Time:
30 minutes for prep 2 hours to cook
Personal Notes:
Personal Notes:
This recipe is a real hit - add salt and pepper to taste.

For vegetarians you do not have to cook beef with the recipe. You will not be disappointed.

 

 

 

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