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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Octopus Recipe

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This recipe for Octopus is from Recipes from Yiayia's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole octopus
3 bay leaves
1/4 cup white vinegar
1/2 cup olive oil
1/2 lemon
oregano and pepper to taste
Directions:
Directions:
Boil whole octopus for 40-60 minutes with bay leaves. Discard water. Remove blackened skin and cut octopus to separate legs and place of cookie sheet or in casserole dish with oil and vinegar.
Bake for 1 hour at 350*, keeping tender.
Cut into bite-size portions and serve, adding more oil, vinegar and lemon to taste.

 

 

 

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