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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heather's Guacamole Recipe

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This recipe for Heather's Guacamole is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic - chopped or crushed
2 ripe avocados (pitted, peeled, and quartered)
1/2 c. fresh cilantro, chopped
1/4 c. minced onion (chef's choice)
2 tsp. fresh lime juice, or to taste
1 1/2 tsp. kosher salt
1/4 c. seeded, chopped tomato
Directions:
Directions:
Mash all ingredients together at least 1 hour before serving

 

 

 

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