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Sesame Dijon Green Beans Recipe

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This recipe for Sesame Dijon Green Beans, by , is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Harder
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 lb. green beans trimmed
3 tbsp. extra virgin olive oil
1 tsp. asian sesame oil
1 tbsp. white-wine vinegar
2 tsp. Dijon mustard
salt and pepper to taste
2 tbsp. sesame seeds, toasted

Directions:
Directions:
1. cook beans in a 6- to 8-quart pot of boiling salted water, uncovered, until crisp-tender (approx. 4 to 5 minutes)
2. drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking
3. when beans are cool, drain and pat dry
4. whisk together EVOO, sesame oil, vinegar, mustard, salt, and pepper until combined well
5. toss vinaigrette with beans and sesame seeds to coat

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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