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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kansas City Steak Soup Recipe

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This recipe for Kansas City Steak Soup is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. butter
1/2 c. flour
5 cans beef stock
2 beef bullion cubes
1/2 c. diced celery
1/2 c. sliced carrots
1/2 c. diced onions
1 c. tomatoes
1 lb. ground steak
10 oz. pkg. frozen, mixed vegetables
1 1/2 tsp. black pepper
1 1/2 tsp. protein seasoning
1 tsp. salt
chopped parsley - for garnish
Directions:
Directions:
1. melt butter in soup pot, add flour, and stir until paste - cook on medium-high for 3 minutes
2. take beef stock and slowly stir into paste until it thickens
3. add bullion cubes and bring to a boil
4. add fresh vegetables and tomato
5. bring to a boil and simmer for 30 minutes
6. saute ground beef and drain
7. add meat, frozen vegetables, and spices - simmer for 15 minutes
8. add parsley to garnish

 

 

 

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