"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

My Grandma's Hot Fudge But Healthier Recipe

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This recipe for My Grandma's Hot Fudge But Healthier, by , is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Faust
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ozs. unsweetened chocolate
3 tbsps.. butter
1 1/2 cs. sugar
2/3 cup boiling water
1/4 cup corn syrup
1 tsp. vanilla

Directions:
Directions:
Melt chocolate and butter. Heat water to boiling add to butter and chocolate. (Mixture will appear light in color, curdled and very thick.) Add sugar and corn syrup and heat to a low boil. Keep at a low boil and cook for 9 minutes WITHOUT stirring.

Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Do NOT try to do this in the microwave--especially the cooking for nine minutes! This recipe can be doubled , or tripled or whatever easily. Adapted from one of the Silver Palate Cookbooks.

 

 

 

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