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Janet's Birthday Lamb Recipe

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This recipe for Janet's Birthday Lamb is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 leg of lamb (4-6 lbs. boned and butterflied
1 jar dijon mustard
1 pt. soy sauce
1 pt.. peanut oil
1 clove garlic, crushed
Directions:
Directions:
Combine mustard, soy sauce, oil and garlic. Marinate lamb in this for 24 hours, the last eight out of the refrigerator.
Barbecue about 45 minutes to 1 hour depending on desired degree of doneness. Let meat rest covered at least 10 minutes before carving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Be VERY careful when grilling. This has a tendency to flare up while cooking.

 

 

 

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