"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Janet's Birthday Lamb Recipe

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This recipe for Janet's Birthday Lamb, by , is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Faust
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 leg of lamb (4-6 lbs. boned and butterflied
1 jar dijon mustard
1 pt. soy sauce
1 pt.. peanut oil
1 clove garlic, crushed

Directions:
Directions:
Combine mustard, soy sauce, oil and garlic. Marinate lamb in this for 24 hours, the last eight out of the refrigerator.
Barbecue about 45 minutes to 1 hour depending on desired degree of doneness. Let meat rest covered at least 10 minutes before carving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Be VERY careful when grilling. This has a tendency to flare up while cooking.

 

 

 

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