"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Janet's Birthday Lamb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Janet's Birthday Lamb, by , is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Faust
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 leg of lamb (4-6 lbs. boned and butterflied
1 jar dijon mustard
1 pt. soy sauce
1 pt.. peanut oil
1 clove garlic, crushed

Directions:
Directions:
Combine mustard, soy sauce, oil and garlic. Marinate lamb in this for 24 hours, the last eight out of the refrigerator.
Barbecue about 45 minutes to 1 hour depending on desired degree of doneness. Let meat rest covered at least 10 minutes before carving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Be VERY careful when grilling. This has a tendency to flare up while cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!