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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grand Marnier Souffle Recipe

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This recipe for Grand Marnier Souffle is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
2 cups milk
6 yolks
8 egg whites
1 cup sugar (3/4 + 1/4 later)
4 tabs Grand Marnier
zest of 1 orange shredded
2 tbls butter (1+1 more later)
1 tsp lemon extract
Directions:
Directions:
Mix dry ingredients and add milk slowly stirring until thick.Add Grand Marnier, orange peel and extract and mix over low heat.Beat in eggs 1 at a time and add 1 tab butter. Off heat, beat in last tab of butter.Beat white to peak stage and beat in last in 1/4 cup of sugar.Beat till stiff.Fold yolk mixture into beaten whites and lay gently into souffle dish. Place on bottom rack of 375 oven in a bain marie and bake 40-45 minutes.

 

 

 

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