"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup flour 2 cups milk 6 yolks 8 egg whites 1 cup sugar (3/4 + 1/4 later) 4 tabs Grand Marnier zest of 1 orange shredded 2 tbls butter (1+1 more later) 1 tsp lemon extract
Mix dry ingredients and add milk slowly stirring until thick.Add Grand Marnier, orange peel and extract and mix over low heat.Beat in eggs 1 at a time and add 1 tab butter. Off heat, beat in last tab of butter.Beat white to peak stage and beat in last in 1/4 cup of sugar.Beat till stiff.Fold yolk mixture into beaten whites and lay gently into souffle dish. Place on bottom rack of 375 oven in a bain marie and bake 40-45 minutes.
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