"Food is an important part of a balanced diet."--Fran Lebowitz

Grand Marnier Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grand Marnier Souffle, by , is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Mosher
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
2 cups milk
6 yolks
8 egg whites
1 cup sugar (3/4 + 1/4 later)
4 tabs Grand Marnier
zest of 1 orange shredded
2 tbls butter (1+1 more later)
1 tsp lemon extract

Directions:
Directions:
Mix dry ingredients and add milk slowly stirring until thick.Add Grand Marnier, orange peel and extract and mix over low heat.Beat in eggs 1 at a time and add 1 tab butter. Off heat, beat in last tab of butter.Beat white to peak stage and beat in last in 1/4 cup of sugar.Beat till stiff.Fold yolk mixture into beaten whites and lay gently into souffle dish. Place on bottom rack of 375 oven in a bain marie and bake 40-45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!