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This recipe for PEANUT BUTTER BROWNING COOKIES, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Wells
Added: Saturday, October 10, 2009


1 (19.5 ounce) package of brownie mix
1/4 cup butter or margarine, melted
4 ounces cream cheese, softened
1 large egg
1 cup powdered sugar
1 cup creamy peanut butter
1/2 can chocolate fudge frosting

Heat oven to 350. Beat brownie mix, melted butter, cream cheese and egg in medium bowl until well blended. (Dough will be sticky.)
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
Mix powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoon peanut butter mixture into 24 balls. Lightly press 1 ball into center of each round cookie.
Bake 10-14 minutes or until edges are set. Cool on cookie sheet at least 30 minutes.
Spread thin layer of frosting over peanut butter ball to cover the ball.




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