"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for PUPPY CHOW, by Jill Wells, is from The Cousins' Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9 cups rice cereal squares 1/2 cup peanut butter 1 cup semi-sweet chocolate chips 1 1/2 cups powdered sugar
In a saucepan over low heat (or in the microwave), melt the chocolate. Add peanut butter and mix until smooth. Remove from heat, and add cereal and stir until coated. Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated.
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