"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GRAMMY'S BLUEBERRY BUCKLE CAKE Recipe

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This recipe for GRAMMY'S BLUEBERRY BUCKLE CAKE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Wells
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 egg
2 cups fresh blueberries (or defrosted frozen)

Topping
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup soft butter

Directions:
Directions:
Preheat oven to 375; grease 9-x9-x2-inch baking pan. Blend all ingredients except blueberries. Beat 30 seconds, Carefully stir in blueberries. Spread in pan. Mix topping ingredients together. Sprinkle topping over batter. Bake 45 minutes or until toothpick cones out clean. Serve warm.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Thanks to Vickie Hively for passing on this recipe.

 

 

 

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