"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

JILL'S CHILI POT/TACO SOUP Recipe

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This recipe for JILL'S CHILI POT/TACO SOUP, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Wells
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black beans
2 cans hominy or corn (the Wells' preferred corn)
2 cans chili beans
1-2 cans stewed tomatoes
1-2 pounds ground beef, precooked
1 family size can of tomato juice (or you can use tomato sauce and add water to thin)
1 package of mild chili seasoning

Directions:
Directions:
Add all ingredients in a crock pot and water to get the consistency you want. Cook 6 hours on low or 4 hours on high. Serve with corn tortilla chips, corn bread, sour cream, shredded cheese or saltine crackers.

 

 

 

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