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JILL'S CHILI POT/TACO SOUP Recipe

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This recipe for JILL'S CHILI POT/TACO SOUP is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans
2 cans hominy or corn (the Wells' preferred corn)
2 cans chili beans
1-2 cans stewed tomatoes
1-2 pounds ground beef, precooked
1 family size can of tomato juice (or you can use tomato sauce and add water to thin)
1 package of mild chili seasoning
Directions:
Directions:
Add all ingredients in a crock pot and water to get the consistency you want. Cook 6 hours on low or 4 hours on high. Serve with corn tortilla chips, corn bread, sour cream, shredded cheese or saltine crackers.

 

 

 

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