"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Aunt Ola's Biscuit Recipe by Jay, by Claudia Arender, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup self rising flour 1 pinch of soda 1/2 cup buttermilk 2 tbsp. Crisco
Mix ingredients in bowl. Sprinkle flour on wax paper or aluminum foil. Measure out size biscuit you want, roll in flour until it will not stick to your hand. Place on greased pan and bake in 350º to 400º oven until done. Brush butter on top and put back in oven for one minute or broil to brown on top.
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