"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grilled Fish with Lemon Sauce Recipe

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This recipe for Grilled Fish with Lemon Sauce, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hoke
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 (6 to 8 oz.) fish fillets (I use catfish or talapia fillets)
1/4 tsp. white pepper
2 tsp. dried rosemary
1/4 c. olive oil

Lemon Sauce:
2 minced garlic cloves
juice of 2 lemons
1/4 c. olive oil
1/4 tsp. white pepper
1 tsp. Dijon mustard
1 tbsp. lemon zest
Salt to taste
Place all ingredients in blender or whisk really well.

Directions:
Directions:
Combine olive oil, rosemary and pepper in shallow dish and add fillets. Turn to coat and let marinate for approximately 1 hour in this mixture.
Heat gas grill using med/high heat or if using charcoal use high heat.
Spray inside of grill basket with vegetable spray. Place fish in basket and grill about 6-8 minutes per side. (Depends on thickness of fillets) Grill until fish begins to flake. Serve with lemon sauce.






Personal Notes:
Personal Notes:
To check fish - separate gently in the middle of the fillet with two wooden skewers or two forks. Fish will flake slightly. Remember it will continue to cook after removing from grill.

 

 

 

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