"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Guyenne Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Guyenne, by , is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Mosher
Added: Saturday, October 10, 2009


1/2 stick butter
3 large cloves garlic
3 cups chicken stock
3 yolks
1 tsp lemon juice
5 large onions 3 tabsp flour 2 cups water
1/2 cup whipping cream Salt & Pepper

Saute onion and butter
Sprinkle with flour and cook 1 minute
Add liquid and simmer 1/2 hour partially covered
Beat yolks, cream and lemon juice
Add soup gradually and return to low heat
Serve with croutons.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!