"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 stick butter 3 large cloves garlic 3 cups chicken stock 3 yolks 1 tsp lemon juice 5 large onions 3 tabsp flour 2 cups water 1/2 cup whipping cream Salt & Pepper
Saute onion and butter Sprinkle with flour and cook 1 minute Add liquid and simmer 1/2 hour partially covered Beat yolks, cream and lemon juice Add soup gradually and return to low heat Serve with croutons.
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