"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Guyenne Recipe

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This recipe for Potato Guyenne, by , is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Mosher
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
3 large cloves garlic
3 cups chicken stock
3 yolks
1 tsp lemon juice
5 large onions 3 tabsp flour 2 cups water
1/2 cup whipping cream Salt & Pepper

Directions:
Directions:
Saute onion and butter
Sprinkle with flour and cook 1 minute
Add liquid and simmer 1/2 hour partially covered
Beat yolks, cream and lemon juice
Add soup gradually and return to low heat
Serve with croutons.

 

 

 

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