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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corn
1 can diced potatoes
1 can peas/carrots
1/3 c. chopped onion
1/3 c. butter
1/3 cup flour
1/2 tsp salt
1/4 tsp pepper
1 3/4 c. chicken broth
2/3 c. milk
4 cooked, cubed chicken breasts
1 pie pastry
Directions:
Directions:
Preheat oven to 425º Drain vegetables and set to the side. Melt butter in saucepan over medium heat. Stir in flour until bubbly (takes a few minutes), remove from heat. Stir in broth and milk and heat to boil stirring constantly. Once it begins to boil continue to stir and boil for 1 minute. Remove from heat-add chicken and vegetables.
Place pastry in ungreased pie dish. Pour mixture in pastry. Place top pastry on & pinch outside edges to close. Cut slits on top to vent. Bake for 35 minutes or until golden brown.

 

 

 

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