"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Juday Family
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn
1 can diced potatoes
1 can peas/carrots
1/3 c. chopped onion
1/3 c. butter
1/3 cup flour
1/2 tsp salt
1/4 tsp pepper
1 3/4 c. chicken broth
2/3 c. milk
4 cooked, cubed chicken breasts
1 pie pastry

Directions:
Directions:
Preheat oven to 425 Drain vegetables and set to the side. Melt butter in saucepan over medium heat. Stir in flour until bubbly (takes a few minutes), remove from heat. Stir in broth and milk and heat to boil stirring constantly. Once it begins to boil continue to stir and boil for 1 minute. Remove from heat-add chicken and vegetables.
Place pastry in ungreased pie dish. Pour mixture in pastry. Place top pastry on & pinch outside edges to close. Cut slits on top to vent. Bake for 35 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!