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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Onion Soup Gratinee Recipe

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This recipe for Onion Soup Gratinee is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg onions sliced
4 tab butter
4 tsp flour 4 pints strong beef stock
1 lg carrot
grated Gruyere
sliced stale French bread
oil Parmesan cheese
Directions:
Directions:
Brown onions. Sprinkle with flour to brown.Add stock and carrot.
Simmer for 45 minutes. Remove carrot.
Spoon soup into individual oven proof bowls.Top with croutons and heap with grated cheese. Dribble bit of oil on top and place under broiler till brown.
Personal Notes:
Personal Notes:
A tsp of Madeira wine may be added before croutons.

 

 

 

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