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Onion Soup Gratinee Recipe

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This recipe for Onion Soup Gratinee, by , is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Mosher
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lg onions sliced
4 tab butter
4 tsp flour 4 pints strong beef stock
1 lg carrot
grated Gruyere
sliced stale French bread
oil Parmesan cheese

Directions:
Directions:
Brown onions. Sprinkle with flour to brown.Add stock and carrot.
Simmer for 45 minutes. Remove carrot.
Spoon soup into individual oven proof bowls.Top with croutons and heap with grated cheese. Dribble bit of oil on top and place under broiler till brown.

Personal Notes:
Personal Notes:
A tsp of Madeira wine may be added before croutons.

 

 

 

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