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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrot Cake w/ Cream Cheese Frosting Recipe

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This recipe for Carrot Cake w/ Cream Cheese Frosting is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Cinnamon
1/2 tsp. Salt
3/4 c. Brown Sugar
1/3 c. Vegetable Oil
1 1/2 c. Coarsely Grated Carrots
2 Eggs
1/2 c. Raisins
1/2 c. Coconut
1/2 c. Drained Crushed
Directions:
Directions:
Cake:
1. Preheat oven to 350º
2. Sift dry ingredients, except sugar
3. Beat eggs, add oil and sugar, mix.
4. Add grated carrot, mix
5. Add dry ingredients to the mixture.
6. Add raisins, coconut, and pineapple, mix until consistent and smooth.
7. Pour batter into a greased 9 in cake pan
8. Cook at 350º for 30-35 min. until toothpick inserted into center comes out clean.

Frosting:
Frost with 1/2 Cream Cheese Frosting recipe.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
40-45 min

 

 

 

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