"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juday Family
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 chicken breasts, cooked and shredded
1 c. Franks Red Hot Sauce
2/3 c. butter
16 oz cream cheese (softened)
1 c. shredded cheddar cheese
1 c. ranch (or blue cheese) dressing

Directions:
Directions:
Melt butter in a skillet. Add hot sauce and cream cheese. Once that is blended, add shredded chicken. Mix until blended. Add dressing and shredded cheese.

Place in baking dish and bake at 350 for 20-30 minutes OR
Place in crock pot on low for 1-2 hours.
Serve with tortilla chips!

Personal Notes:
Personal Notes:
Make sure the cream cheese is soft otherwise it won't mix with the butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!