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Rice Krispie Candy Corn Treats Recipe

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This recipe for Rice Krispie Candy Corn Treats, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Rees
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp. butter
1 (10 ounce) bag marshmallows
1/4 tsp. salt
1 tsp. vanilla
6 c. rice Krispie cereal
1 c. chopped candy corns

Directions:
Directions:
Spray a 13x9 glass baking dish and rubber spatula with non stick spray.
In a medium sized sauce pan over low heat, add butter to melt. Once melted add marshmallows, salt, and vanilla. Stir continuously until smooth. Remove from heat and fold in the cereal and candy corn until completely coated.

Personal Notes:
Personal Notes:
This is a Paula Dean recipe and is fun to use for Halloween treats!

 

 

 

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