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Escargot Recipe

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This recipe for Escargot, by , is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Mosher
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb of butter
2 shallots (chopped fine)
3 garlic pods
3 tab chopped garlic
pinch of nutmeg
1 tab dry white wine or vermouth
salt & pepper

Directions:
Directions:
Marinate the snails in the sauce overnight. Put in escargot bowls and bake in a 375 degree oven till bubbly. ( may also be put in mushrooms)

 

 

 

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