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Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 skinless / boneless chicken breasts
1 lb. bacon
1 pkg. chipped beef or ham
1 can - cream of chicken soup
1 can - cream of mushroom soup
1 - 8 oz. container sour cream
3/4 cup milk
Directions:
Directions:
In a 9x13 pan cover bottom with shredded pieces of chipped beef or ham.

Lay chicken breast flat and place 1 slice of chipped beef or ham on top. Roll breast and wrap it with 2 slices of bacon. Hold in place with a toothpick. Place rolled breast in the 9x13 pan.

In a separate bowl, mix the soups, sour cream and milk. Pour over chicken breasts.

Bake uncovered at 275º for 3 hours.
Personal Notes:
Personal Notes:
Serve with baked potatoes, rice or noodles

 

 

 

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