"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cher Champion
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 skinless / boneless chicken breasts
1 lb. bacon
1 pkg. chipped beef or ham
1 can - cream of chicken soup
1 can - cream of mushroom soup
1 - 8 oz. container sour cream
3/4 cup milk

Directions:
Directions:
In a 9x13 pan cover bottom with shredded pieces of chipped beef or ham.

Lay chicken breast flat and place 1 slice of chipped beef or ham on top. Roll breast and wrap it with 2 slices of bacon. Hold in place with a toothpick. Place rolled breast in the 9x13 pan.

In a separate bowl, mix the soups, sour cream and milk. Pour over chicken breasts.

Bake uncovered at 275 for 3 hours.

Personal Notes:
Personal Notes:
Serve with baked potatoes, rice or noodles

 

 

 

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