Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nuts & Bolts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nuts & Bolts is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 14 oz. box Rice Chex
1 - 14 oz. box Corn Chex
1 - 10 oz. box Cheerios (only need 1/2 of box)
1 - 14 oz. bag of Pretzels
1 - 16 oz. bag of Pecans
1 can - Planters Cocktail Peanuts
1 can - Planters Cashews
3 1/2 sticks margarine
1 1/4 tsp. cayenne pepper
2 1/2 tsp. Tabasco Sauce
3 1/2 tsp. Worchestershire Sauce
2 1/4 tsp. ground savory
2 tsp. garlic salt
Directions:
Directions:
Mix dry ingredients in large roaster pan.
Melt margaine in a sauce pan on low heat. Stir in sauces and spices. Pour over dry ingredients and mix well. Bake for 1 hr. at 300º. Stir occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!