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Nuts & Bolts Recipe

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This recipe for Nuts & Bolts, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cher Champion
Added: Saturday, October 10, 2009


1 - 14 oz. box Rice Chex
1 - 14 oz. box Corn Chex
1 - 10 oz. box Cheerios (only need 1/2 of box)
1 - 14 oz. bag of Pretzels
1 - 16 oz. bag of Pecans
1 can - Planters Cocktail Peanuts
1 can - Planters Cashews
3 1/2 sticks margarine
1 1/4 tsp. cayenne pepper
2 1/2 tsp. Tabasco Sauce
3 1/2 tsp. Worchestershire Sauce
2 1/4 tsp. ground savory
2 tsp. garlic salt

Mix dry ingredients in large roaster pan.
Melt margaine in a sauce pan on low heat. Stir in sauces and spices. Pour over dry ingredients and mix well. Bake for 1 hr. at 300. Stir occasionally.




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