This recipe for Green Bean Casserole, by Jean Carroll, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can French style green beans 1 can Mexi-corn 1 can Cream of celery soup 1 cup Chopped onion 1 cup Sour cream 1 cup Grated cheese Salt and pepper to taste 1 Sleeve Ritz crackers 1 Stick of melted butter or margarine
Mix first 7 ingredients together and place in an oven proof dish. Mix crushed Ritz crackers and butter together and place on top of vegetables. Bake in 350º oven for 40-45 minutes.
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