"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Carroll
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can French style green beans
1 can Mexi-corn
1 can Cream of celery soup
1 cup Chopped onion
1 cup Sour cream
1 cup Grated cheese
Salt and pepper to taste
1 Sleeve Ritz crackers
1 Stick of melted butter or margarine

Directions:
Directions:
Mix first 7 ingredients together and place in an oven proof dish. Mix crushed Ritz crackers and butter together and place on top of vegetables. Bake in 350 oven for 40-45 minutes.

 

 

 

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