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Vegetarian Chopped Liver Recipe

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This recipe for Vegetarian Chopped Liver, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Harriman
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium Eggplant
1 medium onion, minced
2 T. (1/4 stick) butter or margarine
2 Hard-boiled eggs
Salt & Pepper to taste

Directions:
Directions:
Preheat oven to 450. Pierce the eggplant with a fork. Place the eggplant on a foil-lined baking sheet and cook about 20 minutes, or until soft. Remove from the oven, cool, and peel off the skin. In a small frying pan, saute half the minced onion in butter, turning occasionally with a fork. Grind the eggplant, fried and raw onions, and eggs in a food processor until they are the consistency of chopped liver. As salt & pepper to taste. Refrigerate. Remove from fridge 30 minutes before serving.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
45 min.

 

 

 

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