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Vegetarian Chopped Liver Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 medium Eggplant
1 medium onion, minced
2 T. (1/4 stick) butter or margarine
2 Hard-boiled eggs
Salt & Pepper to taste
Directions:
Directions:
Preheat oven to 450º. Pierce the eggplant with a fork. Place the eggplant on a foil-lined baking sheet and cook about 20 minutes, or until soft. Remove from the oven, cool, and peel off the skin. In a small frying pan, saute half the minced onion in butter, turning occasionally with a fork. Grind the eggplant, fried and raw onions, and eggs in a food processor until they are the consistency of chopped liver. As salt & pepper to taste. Refrigerate. Remove from fridge 30 minutes before serving.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
45 min.

 

 

 

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