"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Iron Skillet Apple Pie Recipe

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This recipe for Iron Skillet Apple Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tally Carroll
Added: Saturday, October 10, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c. brown sugar
1 c. sugar
2 tsp. cinnamon
3 pie crust
5 Granny Smith apples
Directions:
Directions:
Melt 1 stick of butter in 350º oven.
Add 1 cup brown sugar and stir.
Place 1 pie crust on top of mixture.
Peel and slice apples. Put 1/2 apples on crust. Mix 1/2 cup sugar and 1 tsp. cinnamon and pour over apples.
Place another crust on top.
Add the rest of the apples.
Add 1/2 cup sugar and 1 tsp. cinnamon over the remaining apples.
Place 3rd crust and sprinkle with 1/4 cup sugar.
Dot with butter
Bake in 350º oven for 45 minutes.

 

 

 

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