"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SCOTCHEROOS Recipe

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This recipe for SCOTCHEROOS, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Wells
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup Karo Syrup
1 cup peanut butter
5 1/2 to 6 cups Rice Krispies Cereal
1 1/2 cups chocolate chips
1 1/2 cups butterscotch chips

Directions:
Directions:
Heat and boil sugar and Karo syrup. Remove from heat. Add peanut butter and Rice Krispies Cereal.

Put in buttered 9-X13-inch pan.

Melt chocolate and butterscotch chips and spread over Rice Krispies.

Personal Notes:
Personal Notes:
Jill brings these treats from her mom, Vickie Hively.

 

 

 

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