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SCOTCHEROOS Recipe

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This recipe for SCOTCHEROOS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup Karo Syrup
1 cup peanut butter
5 1/2 to 6 cups Rice Krispies Cereal
1 1/2 cups chocolate chips
1 1/2 cups butterscotch chips
Directions:
Directions:
Heat and boil sugar and Karo syrup. Remove from heat. Add peanut butter and Rice Krispies Cereal.

Put in buttered 9-X13-inch pan.

Melt chocolate and butterscotch chips and spread over Rice Krispies.
Personal Notes:
Personal Notes:
Jill brings these treats from her mom, Vickie Hively.

 

 

 

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