"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Onion Rings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Onion Rings, by , is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhea (Huggins) Johnson
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large Spanish or Bermuda onions
1/2 cup milk
1 egg
3/4 cup all purpose flour
1/2 tsp. salt
Vegetable oil

Directions:
Directions:
Peel onions under running cold water (to prevent eyes from watering). Cut into 1/4-inch slices and separate into rings.

Heat oil (1-2 inches) to 375.

Beat remaining ingredients until smooth. Dip each ring into batter, allowing excess batter to drip into bowl.

Fry a few onions at a time in hot oil, turning once, until golden brown, about 2-minutes. Drain on paper towels.

NOTE: To keep onion rings warm, place in 300 oven until ready to serve.

Personal Notes:
Personal Notes:
This recipe is from the Betty Crocker cookbook I received as a wedding present! Even so, through the years I have made it mine! Thanks Betty!

Love ya~
Mom

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1586W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!