"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 gallon mashed potatoes (cold) 1 tsp. salt 2 tbsp. butter 3 c. flour
Combine ingredients. Mix well. (Make sure that mashed potatoes are cold – if they are lumpy put through ricer or colander.) Roll 1 cup of potato mixture into a circle 1/8 inch thick. Bake until light brown on top wood stove or etc.
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