"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lefse Recipe

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This recipe for Lefse, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon mashed potatoes (cold)
1 tsp. salt
2 tbsp. butter
3 c. flour

Directions:
Directions:
Combine ingredients. Mix well. (Make sure that mashed potatoes are cold if they are lumpy put through ricer or colander.) Roll 1 cup of potato mixture into a circle 1/8 inch thick. Bake until light brown on top wood stove or etc.

 

 

 

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