"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 gallon mashed potatoes (cold) 1 tsp. salt 2 tbsp. butter 3 c. flour
Combine ingredients. Mix well. (Make sure that mashed potatoes are cold – if they are lumpy put through ricer or colander.) Roll 1 cup of potato mixture into a circle 1/8 inch thick. Bake until light brown on top wood stove or etc.
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