"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bette’s Cobbler Recipe

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This recipe for Bette’s Cobbler, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Williams
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter (1/2 Cup)
1 c.flour
1 c. sugar
1 c. milk
2 tsp. baking powder
pinch of salt
16 oz. can of fruit or pie filling

Directions:
Directions:
Melt butter into two quart casserole bowl. Mix all ingredients except fruit in mixing bowl and pour over butter. Spoon fruit onto batter . Do not mix. Bake at 350º F for 45 minutes. Serve hot with your favorite ice cream!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Cherry and apple pie filling work great! So does fruit cocktail.(Be sure to drain the juice)

 

 

 

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