"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Refrigerator Mashed Potatoes, by , is from Joyce's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 lb. potatoes 6 oz. cream cheese 1 c. sour cream 2 tsp. onion salt Pepper to taste 4 tbsp. butter
Cook potatoes and mash by hand masher. Add rest of ingredients while potatoes are still warm. Put in large casserole or 2 small ones. Can be made and refrigerated for few days. Bake for 30 to 45 minutes at 350º.
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