"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
3 eggs, separated
1 1/2 tbsp. butter
2 tbsp. flour
1 c. milk
Salt and pepper to taste

Directions:
Directions:
Mix together, fold in egg whites (beaten stiff). Bake in slow oven.

 

 

 

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