Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Balsamic Mushroom Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Mushroom Salad is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. red onions
1/2 bunch chives
5 tbsp. balsamic vinegar
1/2 tsp. dried thyme
2/3 c. extra virgin olive oil
3/4 lb. mushrooms - chef's choice
salt and pepper to taste
radicchio and mixed greens - also chef's choice
Directions:
Directions:
1. chop mushrooms
2. thinly slice red onion and chives
3. whisk balsamic, EVOO, and thyme together to make the dressing (salt and pepper if needed)
4. toss mushrooms with 1/4 - 1/2 of the dressing
5. roast mushrooms @ 400º for 20-30 minutes in shallow baking pan
6. let mushrooms cool
7. toss mushrooms, onions, chives, lettuces, and remaining dressing to serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

648W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!