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Balsamic Mushroom Salad Recipe

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This recipe for Balsamic Mushroom Salad, by , is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Harder
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. red onions
1/2 bunch chives
5 tbsp. balsamic vinegar
1/2 tsp. dried thyme
2/3 c. extra virgin olive oil
3/4 lb. mushrooms - chef's choice
salt and pepper to taste
radicchio and mixed greens - also chef's choice

Directions:
Directions:
1. chop mushrooms
2. thinly slice red onion and chives
3. whisk balsamic, EVOO, and thyme together to make the dressing (salt and pepper if needed)
4. toss mushrooms with 1/4 - 1/2 of the dressing
5. roast mushrooms @ 400 for 20-30 minutes in shallow baking pan
6. let mushrooms cool
7. toss mushrooms, onions, chives, lettuces, and remaining dressing to serve

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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