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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

The Brownies! Recipe

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This recipe for The Brownies! is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter
2 c. sugar
3 eggs
1 tsp. vanilla extract
6 oz. unsweetened chocolate
1 c. sifted all purpose flour
1/2 TSR. salt
Directions:
Directions:
Melt half of the butter in a saucepan with the chocolate and cool to room temperature. Put the other half cup of butter in a mixing bowl and add sugar, eggs and vanilla. Mix until light and fluffy. Add cooled chocolate mixture slowly--stirring constantly. Add flour and salt mixing well. Pour into an 9 x 13 pan and bake in a 350 degree F oven. Check after 30 minutes depending on the size of the pan.
Number Of Servings:
Number Of Servings:
depends on the size of the brownies
Personal Notes:
Personal Notes:
These brownies are VERY rich so I cut them in very small pieces. These can be made GLUTEN-FREE by using Pamela's Pancake and Baking Mix for the flour. The recipe comes from Annemarie's Personal Cookbook by Annemarie
Huste. © Award Books, N.Y., N.Y. ,1968

 

 

 

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