"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blintz Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blintz Casserole, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Soble
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 blintzes-- commercial or homemade
4 eggs
1/2 c. sugar
1 t. vanilla
1 stick butter, melted
1 1/4 c. sour cream (low fat)
1/4 c. orange juice

Directions:
Directions:
Preheat oven to 350. Place blintzes in a single layer in a buttered baking dish. If using commercial blintzes, they can be still frozen. Beat the eggs thoroughly. Combine the remaining ingredients and add to the egg mixture. Pour over blintzes. Bake for 45 minutes. Can be set up the night before and baked the next day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!