"Food is an important part of a balanced diet."--Fran Lebowitz

Sweet & Sour Meatballs, New England Style Recipe

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This recipe for Sweet & Sour Meatballs, New England Style, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Harriman
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For Meatballs:
2 lbs. lean ground beef (can use 1/2 beef and 1/2 turkey)
1 package Lipton Beefy Onion Soup Mix
1 cup flavored bread crumbs
3 eggs
garlic powder, salt & pepper to taste

For Sauce:
1 bottle Heinz chili sauce
1 bottle of water (use chili sauce bottle)
1/2-3/4 cup brown sugar
1 can whole berry cranberry sauce
1/4 c. red wine (optional)


Directions:
Directions:
For Meatballs:
Mix together meatball ingredients and shape into small meatballs and place into a good size baking pan.

For Sauce:
Mix together ingredients for sweet & sour sauce in a sauce pan and simmer until well blended.
Pour sweet and sour sauce over meatballs.

Bake 2 1/2 hours at 350 degrees turning meatballs every half hour.

Meatballs can be kept warm in a slow cooker or a crock pot.

This recipe also freezes well.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
My mom found me this recipe and now we make it all the time for our parties.

 

 

 

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