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Sweet & Sour Meatballs, New England Style Recipe

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This recipe for Sweet & Sour Meatballs, New England Style is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Meatballs:
2 lbs. lean ground beef (can use 1/2 beef and 1/2 turkey)
1 package Lipton Beefy Onion Soup Mix
1 cup flavored bread crumbs
3 eggs
garlic powder, salt & pepper to taste

For Sauce:
1 bottle Heinz chili sauce
1 bottle of water (use chili sauce bottle)
1/2-3/4 cup brown sugar
1 can whole berry cranberry sauce
1/4 c. red wine (optional)
Directions:
Directions:
For Meatballs:
Mix together meatball ingredients and shape into small meatballs and place into a good size baking pan.

For Sauce:
Mix together ingredients for sweet & sour sauce in a sauce pan and simmer until well blended.
Pour sweet and sour sauce over meatballs.

Bake 2 1/2 hours at 350 degrees turning meatballs every half hour.

Meatballs can be kept warm in a slow cooker or a crock pot.

This recipe also freezes well.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
My mom found me this recipe and now we make it all the time for our parties.

 

 

 

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