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Taco Dip Recipe

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This recipe for Taco Dip, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Harriman
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Taco Seasoning Packet
8 oz. Sour Cream
Cream Cheese Bar
Iceberg Lettuce
2 Tomatoes
1 Bag Shredded Cheddar Cheese
Big Jar Salsa
Scallions
Tortilla Chips

Directions:
Directions:
Soften the cream cheese bar. Mix together the sour cream, cream cheese and taco seasoning packet. Spread on the bottom of a casserole dish. Chop up 1/2 of the iceberg lettuce and spread on top of mixture. Spread the entire jar of salsa over the lettuce. Chop up tomatoes and spread. Pour bag of cheese over entire dish. Chop up 2 scallions and spread over dish. Eat with Tortilla Chips.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This dip is a recipe my Mom gave to me for parties. Everyone loves when I bring it and it is the first thing gone! People love this!

 

 

 

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