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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Flake Cookies Recipe

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This recipe for Corn Flake Cookies is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine, at room temperature, 1 c. brown sugar, 1/2 c. white sugar, 2 eggs, 1 tsp. vanilla, 2 c. flour, 1 tsp. baking soda, 1/2 tsp. baking powder, 1/2 tsp. salt, 1 c. flaked coconut, 1/2-1 c. chopped walnuts, 2 c. corn flakes, slightly crushed.
Directions:
Directions:
Preheat oven to 375º. Mix the ingredients in the order given. Drop by heaping tablespoons on a sprayed cookie sheet. Bake 12 minutes or until brown. Cool a minute, then move to cooling racks. Makes about 32 cookies.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These cookies are crunchy but chewy, and they keep well (if you hide them). They also freeze well. You can omit the coconut or nuts if you want to and they're still good.

 

 

 

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