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Corn Flake Cookies Recipe

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This recipe for Corn Flake Cookies, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Botbyl
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine, at room temperature, 1 c. brown sugar, 1/2 c. white sugar, 2 eggs, 1 tsp. vanilla, 2 c. flour, 1 tsp. baking soda, 1/2 tsp. baking powder, 1/2 tsp. salt, 1 c. flaked coconut, 1/2-1 c. chopped walnuts, 2 c. corn flakes, slightly crushed.

Directions:
Directions:
Preheat oven to 375. Mix the ingredients in the order given. Drop by heaping tablespoons on a sprayed cookie sheet. Bake 12 minutes or until brown. Cool a minute, then move to cooling racks. Makes about 32 cookies.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These cookies are crunchy but chewy, and they keep well (if you hide them). They also freeze well. You can omit the coconut or nuts if you want to and they're still good.

 

 

 

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