"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Botbyl
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs, 3/4 c. sugar, 3/4 c. dark Karo corn syrup, 2 T. butter, melted, 1/8 tsp. salt, 1 tsp. vinegar, 1 c. pecans, chopped, single pie shell
.

Directions:
Directions:
Beat the eggs well, add in all the other ingredients and pour into pie shell. Bake 40 minutes at 375. Check the pie crust at 30 minutes. If golden brown, cover crust only with aluminum foil to keep from darkening too much.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve ala mode.

 

 

 

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