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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs, 3/4 c. sugar, 3/4 c. dark Karo corn syrup, 2 T. butter, melted, 1/8 tsp. salt, 1 tsp. vinegar, 1 c. pecans, chopped, single pie shell
.
Directions:
Directions:
Beat the eggs well, add in all the other ingredients and pour into pie shell. Bake 40 minutes at 375º. Check the pie crust at 30 minutes. If golden brown, cover crust only with aluminum foil to keep from darkening too much.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve ala mode.

 

 

 

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