"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Olive Garden Salad Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Garden Salad Dressing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Puls
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Paul Neuman Oil and Vinegar Dressing
2 T. Wishbone Italian Dressing
2 T. Parmesan Cheese (fresh and grated)
2 tsp. White Sugar
1/8 tsp. Dry Mustard
Romaine, Endive & regular Lettuce
Red Onion
Black Olives
Tomatoes
Croutons

Directions:
Directions:
Blend the dressings, cheese, sugar and dry mustard on high for two minutes. Prepare the lettuces for the salad. Cut red onion in circle slices. Cut black olives & tomatoes in slices. Mix salad together. Add croutons and fresh grated Parmesan cheese. Dressing refrigerated will keep up to two months.

Personal Notes:
Personal Notes:
You can use the Italian blend lettuce in the grocery store. Not Olive Garden's recipe but tastes similar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!