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Fruit Tea Recipe

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This recipe for Fruit Tea, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Botbyl
Added: Saturday, October 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. boiling water, 5 regular tea bags, 1 c. sugar, 1-12 oz. can frozen orange juice concentrate, 1-12 oz. can frozen lemonade concentrate, 3 c. water.

Directions:
Directions:
Set out frozen concentrate juices to thaw for an hour or two or overnight in the refrigerator. Bring 5 c. water to a boil and steep the tea bags for 5 minutes. Discard the tea bags and pour hot tea into a large pitcher. While tea is hot, add in sugar, orange juice and lemonade concentrates. Stir to dissolve. Add 3 c. water, stir again and refrigerate.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve instead of regular iced tea. This is a Southern summertime favorite served over a glassful of ice.

 

 

 

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