"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sweet Potato Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Crunch, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups boiled sweet potatoes, mashed
1 cup sugar
1/2 cup oleo
2 eggs
1 Tbsp. Vanilla flavoring

Topping:

1 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup melted oleo

Directions:
Directions:
Mix mashed potatoes, 1 cup sugar, 1/2 cup oleo, 2 eggs, 1 Tbsp. Vanilla, and pour into buttered casserole dish. Mix all ingredients for the topping by hand, and sprinkle over the potato mix. Bake in preheated 350 oven for 20 minutes.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!