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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups boiled sweet potatoes, mashed
1 cup sugar
1/2 cup oleo
2 eggs
1 Tbsp. Vanilla flavoring

Topping:

1 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup melted oleo
Directions:
Directions:
Mix mashed potatoes, 1 cup sugar, 1/2 cup oleo, 2 eggs, 1 Tbsp. Vanilla, and pour into buttered casserole dish. Mix all ingredients for the topping by hand, and sprinkle over the potato mix. Bake in preheated 350º oven for 20 minutes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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