"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Hudgins
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large green peppers
5 c. boiling water
1 lb. ground beef
2 Tbsp. onion
1 tsp. salt
1/8 tsp. garlic salt
1 c. cooked rice
1 can tomato sauce

Directions:
Directions:
Boil green peppers in 5 cups water. Mix together ground beef, onion salt garlic salt and cooked rice.
Add 1 can tomato sauce. Stuff peppers with the mixture. Bake at 350 uncovered for 45 minutes.

 

 

 

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