"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Hudgins
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tarter
1 tsp. soda
1/2 tsp salt

Directions:
Directions:
Mix all ingredients and chill. Make balls the size of walnut. Roll the ball in sugar and cinnamon. Bake at 400 for 8-10 minutes.

 

 

 

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