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Raspberry Champagne Punch Recipe

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This recipe for Raspberry Champagne Punch, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Hudgins
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10 oz. packages frozen red raspberries
1/3 c. real lemon juice from concentrate
1/2 c. sugar
1 - 750 ml bottle red rose wine chilled
1 qt. Borden raspberry sherbet
1 - 750 ml bottle Asti Spumante or Champagne chilled

Directions:
Directions:
In a blender, puree raspberries.
In punch bowel, combine all except sherbet and Asti Spumante. Add just before serving

 

 

 

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