"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pineapple Torte (from Grandma Olivia) Recipe

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This recipe for Pineapple Torte (from Grandma Olivia), by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruby Pinter
Added: Friday, October 9, 2009



1 3/4 cups crushed graham crackers
1 cup sugar
1/2 cup butter, softened

1 can crushed pineapple
1 3 oz. box instant vanilla pudding
1 8 oz. cream cheese
8 oz. Cool Whip

Mix graham cracker crumbs, sugar and soft butter. Pat into a 9 X 12" pan. Bake for 8 minutes at 350. Let cool about 30 minutes or longer.

Mix pineapple, cream cheese, and dry pudding mix; fold in Cool Whip

Pour over crust. Top with nuts if desired and refrigerate.




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