"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Rooney
Added: Friday, October 9, 2009


1 lb hamburger
2 cans tomato soup
1 large can tomato juice
1 onion (or onion powder)
2 tablespoons chili powder
2 teaspoon accent
2 teaspoons garlic salt
2 teaspoons oregano
1 tsp. cayenne pepper
tsp. paprika
tsp. white pepper
1 can of chili beans

Brown the hamburger and then put the rest of the ingredients in.
Simmer for about an hour stirring occasionally. Add cooked elbow macaroni noodles.




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