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Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Hudgins
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz. box spaghetti
2 T. butter
1/2 c. celery
2 Tbsp. onion
2 tsp. green pepper
2 c. chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 can drained mushrooms

Directions:
Directions:
Mix above ingredients in a 9 X 13 pan. Spread 1/2 c. shredded cheddar cheese and 1 1/2 c. cracker crumbs over the top. Cut butter into pieces and add to top of the crumbs. Bake 350 for 1 hour.

Personal Notes:
Personal Notes:
This dish was made by sister Joyce usually the day following Thanksgiving as a way to use leftover Thanksgiving turkey!

 

 

 

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