"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

White Chocolate Cranberry Cookies Recipe

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This recipe for White Chocolate Cranberry Cookies, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Heerema
Added: Friday, October 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 Tablespoon brandy (or vanilla)
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
3/4 cup white chocolate chips
1 cup dried cranberries

Directions:
Directions:
1.) Preheat oven to 375 degrees. Grease cookie sheets.
2.) In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
3.) Bake for 8-10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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